About Course
The Bachelor of Science (B.Sc.) in Dietetics and Nutrition is a three-year undergraduate program that focuses on human nutrition, diet planning, food science, and health management. The course trains students in assessing nutritional needs, developing diet plans, and promoting healthy lifestyles. It combines theoretical knowledge with practical training through labs, case studies, and internships in clinical and community settings.
Benefits
- Focuses on balanced nutrition, diet therapy, and disease management.
- Includes hands-on training through clinical and community internships.
- Prepares students for roles in hospitals, wellness centers, and food industries.
- Teaches food safety, public health nutrition, and nutritional biochemistry.
- Builds skills for personalized diet planning and nutritional counseling.
