About Course
B.Sc. in Microbiology is a three-year undergraduate program that focuses on the study of microorganisms such as bacteria, viruses, fungi, and protozoa, and their roles in health, environment, and industry. The course includes subjects like microbial physiology, immunology, medical microbiology, molecular biology, and industrial microbiology. Students gain strong theoretical knowledge along with practical lab skills, preparing them for careers in healthcare, pharmaceuticals, food safety, and research.
Benefits
"Diverse Career Paths: Opportunities in healthcare, pharmaceuticals, diagnostics, food industries, and environmental monitoring. Foundation for Research: Ideal for students interested in advanced studies or R&D in microbiology and related fields. Growing Industry Demand: High demand for microbiologists in vaccine development, quality control, and biotech firms. Hands-On Experience: Practical training in laboratories with real-world applications of microbiological techniques. Public Health Relevance: Contribute to disease prevention, outbreak control, and global health improvement. "
