About Course
The Bachelor of Technology (B.Tech) in Biotechnology is a four-year undergraduate program that blends engineering principles with biological sciences. The course covers subjects such as genetics, molecular biology, bioinformatics, and biochemical engineering. It prepares students for roles in healthcare, agriculture, pharmaceuticals, and research by equipping them with practical lab skills and theoretical knowledge.
Benefits
- Combines biology, chemistry, and engineering for biotech innovation.
- Offers lab-based training in genetic engineering, microbiology, and bioprocessing.
- Prepares students for careers in pharma, healthcare, agriculture, and research.
- Encourages innovation through research projects and industrial exposure.
- Builds a foundation for higher studies or roles in biotech startups and labs.
