B. Tech. in Food Technology is a specialized undergraduate program that focuses on the principles of food science and technology. It covers various aspects like food processing, preservation, safety, packaging, and quality control, alongside an understanding of the nutritional and biochemical properties of food. The course equips students with a comprehensive knowledge base and practical skills for a career in the food industry, research, or entrepreneurship.
At Pure Professional Skill Development Institute, we are committed to delivering exceptional education and preparing students for successful careers. Our hands-on, career-oriented courses are designed to equip you with the skills that employers value. Join us to enhance your professional journey and achieve your career goals with confidence.
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